Dine-in, Carry-out and Curbside service will be available.
Monday – Friday: 11AM to 9PM
Saturday and Sunday: 9AM to 9PM
*Hours are subject to change*
Please browse through our menu – coralgablesrestaurant.com/menu – and then call (517) 337-1311 to place an order.
Order bottled beer, wine, or draft beer in a 32 oz howler*.
*Howler price depends on the brand selected.
Easter SundayDine In or Take Out
Hours 9AM to 9PMIn addition to our full menu we will be offering from 12:30PM to 8:30PM Grilled Ham Steak with Orange Honey Glaze Sauce Au Gratin Potatoes Fresh Asparagus Tossed Salad with dressing choice $14.95
Wednesday and Thursday Night
Half Chicken with Greek Style Potatoes. Includes dinner salad or a cup of soup. $14.95
Friday Fish Fry
Featuring North Atlantic Cod, Walleye and Shrimp. We also have Broiled North Atlantic Salmon, Tilapia, Baked Buttercrumb Scrod, and Broiled Lake Superior Whitefish. We will also be making New England Clam Chowder!