Dinner Buffet

$15.95 Per Person

On Premise

Salads (Select One)

Tossed salad with assorted dressings.

  • Greek salad and dinner rolls
  • Caesar style salad and dinner rolls

Main Entrees: (Select Two)

Each additional entrée adds $3.00 to the guest cost.

  • Beef Sirloin Tips in Mushroom Gravy
  • Roast Loin of Pork with Gravy
  • Grilled  Chicken Breast Strips (ask for sauce choices)
  • Fried Chicken Strips
  • Baked Ham
  • Barbecued Ribs ($2.00 additonal)
  • Roasted Sliced Breast of Turkey with Stuffing
  • Broiled Filet of Atlantic Salmon  ($2.00 additional)
  • Baked Meat Lasagna
  • Baked Spinach Lasagna
  • Penne Pasta with Alfredo Vegetable Sauce
  • Penne Pasta with Tomato Sauce and Basil Pesto Sauce
  • Penne Pasta with Mildly Spicy Cheese Tomato Sauce
  • Spaghetti with Meat or Tomato Sauce

Side Dish: (select one)

  • Rice Pilaf
  • Au Gratin Potatoes
  • Oven Brown Red Skin Potatoes
  • Whipped Potato

Vegetable: (select one)

  • House Vegetable
  • Mixed Vegetables
  • Broccoli
  • Corn

Pasta Buffett

$14.95 per person
Choose any of the three pasta dishes listed below. Served with Tossed Salad and Dinner Rolls.

  • Penne Pasta with Alfredo Vegetable Sauce
  • Penne Pasta with Tomato Sauce and Basil Pesto Sauce
  • Penne Pasta with Mildly Spicy Cheese Tomato Sauce
  • Spaghetti with Meat or Tomato Sauce

Dessert

  • Ice Cream with Chocolate Sauce $2.50 additional
  • Apple Crisp $3.95

Appetizer Buffet

On Premise

Appetizer Buffet #1

$11.95 per person
  • Pizza
  • Vegetables with Dill Dip
  • Assorted Cheese and Crackers
  • Fried Chicken Drummies
  • Add Fresh Cut Fruit $2.00 additional

Appetizer Buffett #2

$12.95 per person
  • Pizza
  • Vegetables with Dill Dip
  • Assorted Cheese and Crackers
  • Fried Chicken Drummies
  • Meatballs in Marinara Sauce
  • Add Fresh Cut Fruit $ 2.00 additional

Appetizer Buffett #3

$14.95 per person Pizza
  • Pizza
  • Vegetables with Dill Dip
  • Assorted Cheese and Crackers
  • Fried Chicken Drummies
  • Meatballs in Marinara Sauce
  • Assorted Mini Sandwiches
  • Add Fresh Cut Fruit $2.00 additional

*Beverages Extra on Buffets Listed Above.

25 Person Minimum on Appetizer Buffetts

Additional Items

$10.95 per person
  • Shrimp Cocktail with tail on. Market Price
  • Pizza, Salad Bar and Soft Drinks

Lunch Banquet

On Premise

Two choice entrée maximum 25 person minimum

  • Breast of turkey over broccoli with hollandaise sauce and whipped potatoes 13.95
  • Roast breast of turkey with dressing, gravy, whipped potato and vegetable $13.95
  • Braised Swiss steak with whipped potato and vegetable $13.95
  • Top sirloin steak (8 oz.), oven browned red skin potatoes and vegetable $19.95
  • Beef sirloin tips over rice with vegetable $13.95
  • Roast loin of pork with pork gravy and vegetables $13.95
  • Baked meat lasagna with vegetables $12.95
  • Baked spinach lasagna with vegetables $12.95
  • Broiled Filet of Atlantic Salmon (6 oz) with oven brown redskins and vegetables  14.95
  • Grilled breast of chicken, ask for sauce choice, rice pilaf, vegetables $11.95
  • Broccoli cheese quiche with fresh fruit 11.95
  • Entrees listed above include tossed salad, rolls and butter

Lighter fare

  • Chicken Salad with array of fresh fruit and muffin $11.95
  • Chef salad with ham and or turkey strips, assorted dressings and rolls $11.95
  • Turkey Waldorf salad, apples, grapes, raisins, walnuts, fat free raspberry dressing $11.95

Luncheon Buffets

  • Sandwich deli tray with salad bar $12.95
  • Grilled Marinated Chicken Breast and Penne Pasta with Tomato sauce or meat sauce, salad bar and roll (add meatballs for $2.00 additional) $12.95
  • Pizza Salad Bar and Soft Drinks $10.95

Desserts

  • Ice cream with Chocolate sauce $2.50
  • Apple Crisp $3.95

We can make special items upon request if possible.

$75 room fee for bridal and baby shower.

We require and exact count 24 hours in advance and that is the minimum that will be charged
Please ask for a banquet manager when choosing your entrée selection or reserving your guest count.
Entrée selection and approximate count are required at least one week in advance.

Dinner Banquet

On Premise

Dinner Banquet

  • Assorted Vegetable and Dip Tray and Cheese and Cracker Tray $3.00 per person with entrée
  • Assorted Fruit Tray $2.00 per person with entrée
  • Please inquire for other hot and cold appetizer selections

Entrée

Meat, Poultry and Seafood selections include the following:

  • Salad choice- choose one of the following: tossed salad, Greek salad or ceasar style salad
    Vegetable
  • Potato choice- baked potato, whipped potato, oven browned redskins of rice pilaf
  • Pasta selections include the following, vegetable and salad choice

25 PERSON MINIMUM – PLEASE SELECT NO MORE THAN TWO ENTREES

  • Broiled top sirloin steak, 9 oz. $19.95
  • Braised Swiss steak in gravy $13.95
  • Beef Sirloin tips in mushroom gravy over rice $13.95
  • Roast prime rib of beef au-jus (15 person minimum) $20.95
  • Beef tenderloin filet, 8 oz. grilled mushrooms $25.95
  • Chargrilled 12oz NY Strip Steak $23.95
  • Roast Pork Tenderloin with pork gravy $13.95
  • Half Slab of ribs with BBQ sauce $14.95
  • Stuffed breast of chicken with gravy $13.95
  • Grilled breast of chicken, choose on sauce only: honey mustard, orange honey glaze, teriyaki, chicken gravy, barbecue $12.95
  • Roast turkey with dressing and gravy $14.95
  • Breast of turkey over broccoli with hollandaise sauce $14.95
  • Broiled filet of Atlantic salmon $19.95
  • Baked spinach lasagna $12.95
  • Baked meat lasagna $12.95

Vanilla ice cream with chocolate sauce $2.50 *Other desserts also available at an extra cost.

Breakfast Buffet

On Premise

Banquet Breakfast Buffet Menu

$11.95 per person

20 person minimum

  • Scrambled Eggs
  • Bacon
  • Sausage
  • American Fries
  • Pancakes
  • Toast
  • Sweet Rolls
  • Fresh Fruit
  • Juice
  • Coffee
  • Milk
  • Tea

$40 Linen Charge*please add 17% gratuity and 6% sales tax to prices listed*

We require a guest count 24 hours in advance that is the minimum that will be charged please ask for a banquet manager when selecting your entrée or reserving your guest count

Entrée selection and approximate count are required at least one week in advance.

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase you risk of food borne illness.