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Dine-in, Carry-out and Curbside service will be available.

Hours

Monday - Friday: 11am to 9pm

Saturday: 9am to 9pm

Sunday: 10am to 3pm

*Hours are subject to change*

Please browse through our menu – coralgablesrestaurant.com/menu – and then call (517) 337-1311 to place an order.

Order bottled beer, wine, or draft beer in a 32 oz howler*.

*Howler price depends on the brand selected.

 

Specials

Wednesday and Thursday Night

Half Chicken with Greek Style Potatoes. Includes dinner salad or a cup of soup. $15.95

Friday Fish Fry

Featuring North Atlantic Cod, Walleye and Shrimp. We also have Broiled North Atlantic Salmon, Tilapia, Baked Buttercrumb Scrod, and Broiled Lake Superior Whitefish. We will also be making New England Clam Chowder!