Due to recent mandates by the State of Michigan to slow the spread of the COVID-19 virus, we will be suspending all dine-in services until further notice. During this time, we will be open for carryout food service as well as offer curbside service for pickup. We will be open 11 AM – 8 PM, Monday through Friday and 10 AM – 8 PM Saturday and Sunday.
Please browse through our menu – coralgablesrestaurant.com/menu – and then call (517) 337-1311 to place an order.
Order bottled beer, wine, or draft beer in a 32 oz howler*.
All domestic bottles are $2.50 daily.
We now have Bell’s Oberon on tap and available to-go!
*Howler price depends on the brand selected.
Wednesday and Thursday Night
Half Chicken with Greek Style Potatoes. Includes dinner salad or a cup of soup. $14.95
Friday Fish Fry
Featuring North Atlantic Cod, Walleye and Shrimp. We also have Broiled North Atlantic Salmon, Tilapia, Baked Buttercrumb Scrod, and Broiled Lake Superior Whitefish. We will also be making New England Clam Chowder!