Due to recent mandates by the State of Michigan to slow the spread of the COVID-19 virus, we will be suspending all dine-in services until further notice. During this time, we will be open for carryout food service as well as offer curbside service for pickup. We will be open 11 AM – 8 PM, Monday through Friday and 10 AM – 8 PM Saturday and Sunday.
Please browse through our menu – coralgablesrestaurant.com/menu – and then call (517) 337-1311 to place an order. We also have bottled beer, wine, and growlers* to-go too!
*Growler price depends on the brand selected.
Suds Saturday: All domestic bottles are $2.50 and you can fill a 64oz growler for the price a 48oz pitcher with any food purchase.
We will have a FRIDAY FISH FRY, featuring North Atlantic Cod, Walleye, Shrimp, and Scallops. We also have Broiled North Atlantic Salmon, Tilapia, Baked Buttercrumb Scrod, and Broiled Lake Superior Whitefish. We will also be making New England Clam Chowder!