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Due to recent mandates by the State of Michigan to slow the spread of the COVID-19 virus, we will now be offering dine-in service with 6 feet spacing between tables at 50% capacity. We will open our dining rooms starting Monday, June 8. We have taken the necessary precautions to keep you and our staff safe. Please be courteous and wear your mask when entering. Carryout and curbside service will still be available We will be open 11AM – 9PM Monday through Friday and 9AM – 9PM Saturday and Sunday. *Hours are subject to change*

Please browse through our menu – – and then call (517) 337-1311 to place an order.

Order bottled beer, wine, or draft beer in a 32 oz howler*.
We now have Bell’s Oberon on tap and available to-go!

*Howler price depends on the brand selected.


Wednesday and Thursday Night

Half Chicken with Greek Style Potatoes. Includes dinner salad or a cup of soup. $14.95

Friday Fish Fry

Featuring North Atlantic Cod, Walleye and Shrimp. We also have Broiled North Atlantic Salmon, Tilapia, Baked Buttercrumb Scrod, and Broiled Lake Superior Whitefish. We will also be making New England Clam Chowder!