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Banquet Luncheon Menu PDF Print
Available Monday- Saturday until 2 pm
All items add 17% gratuity and 6% sales tax

Two choice entrée maximum
25 person minimum

Breast of turkey over broccoli with hollandaise sauce and whipped potatoes 12.95
Roast breast of turkey with dressing, gravy, whipped potato and vegetable $12.95
Braised Swiss steak with whipped potato and vegetable $12.95
Top sirloin steak (8 oz.), oven browned red skin potatoes and vegetable $18.95
Beef sirloin tips over rice with vegetable $12.95
Roast loin of pork with pork gravy with vegetables $12.95
Baked meat lasagna with vegetable $11.95
Baked spinach lasagna $11.95
Broiled Filet of Atlantic Salmon (6 oz) with oven brown redskins and vegetables  14.95
Grilled breast of chicken, ask for sauce choice, rice pilaf, vegetable $11.95
Broccoli cheese quiche with fresh fruit 11.95
Entrees listed above include tossed salad, rolls and butter

Lighter fare

Chicken Salad with array of fresh fruit and muffin $11.95
Chef salad with ham and or turkey strips, assorted dressings and rolls $11.95
Turkey Waldorf salad, apples, grapes, raisins, walnuts, fat free raspberry dressing $11.95

Luncheon Buffets

Sandwich deli tray with salad bar $12.95
Grilled Marinated Chicken Breast and Penne Pasta with Tomato sauce or meat sauce, salad bar and roll $12.95
(add meatballs for $2.00 additional)
Pizza Salad Bar and Soft Drinks $10.95

Desserts

Ice cream with Chocolate sauce $2.00
Apple Crisp $3.75
$75 room fee for bridal and baby showers
*we can make special items upon request if possible*
We require and exact count 24 hours in advance and that is the minimum that will be charged
Please ask for a banquet manager when choosing your entrée selection or reserving your guest count.
Entrée selection and approximate count are required at least one week in advance.
 

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