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Banquet Dinner Buffett Menu PDF Print

25 person minimum   $40 Linen Charge
$15.95 per person plus 17% gratuity and 6% sales tax

Salads (select one of the following)

Tossed salad with assorted dressings, Greek salad, or Caesar style salad and dinner rolls

Main Entrees: (select two) each additional entrée adds $3.00 to the guest cost

Beef Sirloin Tips in Mushroom Gravy
Roast Loin of Pork with Gravy
Grilled  Chicken Breast Strips (ask for sauce choices)
Fried Chicken Strips
Baked Ham
Barbecued Ribs ($2.00 additonal)
Roasted Sliced Breast of Turkey with Stuffing
Broiled Filet of Atlantic Salmon  (2.00 additional)
Baked Meat Lasagna
Baked Spinach Lasagna
Penne Pasta with Alfredo Vegetable Sauce
Penne Pasta with Tomato Sauce and Basil Pesto Sauce
Penne Pasta with Mildly Spicy Cheese Tomato Sauce
Spaghetti with Meat or Tomato Sauce

Side Dish: (select one)

Rice Pilaf
Au Gratin Potatoes
Oven Brown Red Skin Potatoes
Whipped Potato
Vegetable: (select one)
House Vegetable
Mixed Vegetables

Pasta Buffett

$14.95 per person
Choose any of the three pasta dishes listed above
Served with Tossed salad and Dinner Rolls


Ice Cream with Chocolate Sauce $ 2.50 additional
Apple Crisp $ 3.95

We require an exact guest count 24 hours in advance and that is the minimum that will be charged.
Please ask for a banquet manager when choosing your entrée selection or reserving your guyest count.
Entrée selection and approximate count are required at least one week in advance.


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