Banquet Dinner Menu Print


Assorted Vegetable and Dip Tray and Cheese and Cracker Tray $3.00 per person w/ entrée
Assorted Fruit Tray $2.00 per person w/ entrée
Please inquire for other hot and cold appetizer selections


Meat, Poultry and Seafood selections include the following:
Salad choice- choose one of the following: tossed salad, Greek salad or ceasar style salad
Potato choice- baked potato, whipped potato, oven browned redskins of rice pilaf
Pasta selections include the following, vegetable and salad choice




Broiled top sirloin steak, 9 oz. $19.95
Braised Swiss steak in gravy $13.95
Beef Sirloin tips in mushroom gravy over rice $13.95
Roast prime rib of beef au-jus (15 person minimum) $20.95
Beef tenderloin filet, 8 oz. grilled mushrooms $25.95
Chargrilled 12oz NY Strip Steak $22.95
Roast Pork Tenderloin  with pork gravy $13.95
Half Slab of ribs with BBQ sauce $14.95
Stuffed breast of chicken with gravy $13.95
Grilled breast of chicken, choose on sauce only: honey mustard, orange honey glaze, teriyaki, chicken gravy, barbecue $12.95
Roast turkey with dressing and gravy $14.95
Breast of turkey over broccoli with hollandaise sauce $14.95

Broiled filet of Atlantic salmon $18.95
Baked spinach lasagna $12.95
Baked meat lasagna $12.95

Vanilla ice cream with chocolate sauce $2.50 *other desserts also available at an extra cost*

$40 Linen Charge

*please add 17% gratuity and 6% sales tax to prices listed*

We require a guest count 24 hours in advance that is the minimum that will be charged please ask for a banquet manager when selecting your entrée or reserving your guest count

Entrée selection and approximate count are required at least one week in advance.