Follow Us on Facebook

facebook-logo-60-100-60-70
Banquet Dinner Menu PDF Print

Appetizers

Assorted Vegetable and Dip Tray and Cheese and Cracker Tray $3.00 per person w/ entrée
Assorted Fruit Tray $2.00 per person w/ entrée
Please inquire for other hot and cold appetizer selections

Entrée

Meat, Poultry and Seafood selections include the following:
Salad choice- choose one of the following: tossed salad, Greek salad or ceasar style salad
Vegetable
Potato choice- baked potato, whipped potato, oven browned redskins of rice pilaf
Pasta selections include the following, vegetable and salad choice

25 PERSON MINIMUM

PLEASE SELECT NO MORE THAN TWO ENTREES

 

Broiled top sirloin steak, 9 oz. $18.95
Braised Swiss steak in gravy $13.95
Beef Sirloin tips in mushroom gravy over rice $13.95
Roast prime rib of beef au-jus (15 person minimum) $19.95
Beef tenderloin filet, 8 oz. grilled mushrooms $24.95
Chargrilled 12oz NY Strip Steak $22.95
Roast Pork Tenderloin  with pork gravy $13.95
Half Slab of ribs with BBQ sauce $14.95
Stuffed breast of chicken with gravy $13.95
Grilled breast of chicken, choose on sauce only: honey mustard, orange honey glaze, teriyaki, chicken gravy, barbecue $12.95
Roast turkey with dressing and gravy $13.95
Breast of turkey over broccoli with hollandaise sauce $13.95




Broiled filet of Atlantic salmon $18.95
Baked spinach lasagna $12.95
Baked meat lasagna $12.95

Vanilla ice cream with chocolate sauce $2.00 *other desserts also available at an extra cost*

$40 Linen Charge

*please add 17% gratuity and 6% sales tax to prices listed*

We require a guest count 24 hours in advance that is the minimum that will be charged please ask for a banquet manager when selecting your entrée or reserving your guest count

Entrée selection and approximate count are required at least one week in advance.

 

Our Restaurant